Pull to refresh

Gotensakura Shiboritate Namagenshu

🍶
Description

Produto de edição limitada, disponível de dezembro a março. Recém-prensado, apresenta um sabor fresco que não se encontra em versões pasteurizadas.

Specifications
CategoryJunmai
RegionTokushima
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Saito Shuzojo Co.,Ltd

Tokushima
Produzido em tanques tradicionais artesanais, o sake mantém um sabor limpo e suave.
Est.1939
BrandGotensakura
Address7-1 Sako Nanban Tokushima Tokushima

No reviews yet. Be the first to review!

🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine