🍶
Description
Sakaya no Tsukutta Doburoku é um doburoku produzido pela própria cervejaria, engarrafado sem prensar o moromi. Descrito como um sake de cor branco-turvo e aspecto limpo, com doçura contida, sabor direto de arroz e aroma dominado pelo koji, com notas de ervas frescas e finalização com um amargor vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Saito Shuzojo Co.,Ltd
Tokushima
Produzido em tanques tradicionais artesanais, o sake mantém um sabor limpo e suave.
Est.1939
BrandGotensakura
Address7-1 Sako Nanban Tokushima Tokushima
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine