Pull to refresh

Ginjo Koshinotamashii

🍶
Description

Sabor delicado que valoriza o aroma discreto e a doçura natural do arroz. Um Ginjo sem excessos, recomendado para mulheres e iniciantes no sake.

Specifications
CategoryGinjo
RegionNigata
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Taiyo Sake Brewery Co.,Ltd

Nigata
Pioneira no Ginjo sake, nossa destilaria tornou o Ginjo sake comercialmente disponível antes do restante do país, em 1972. Todo o arroz para sake atualmente utilizado na produção é proveniente da Prefeitura de Niigata.
Est.1945
BrandTaiyouzakari
Address1-4-31 Iino Murakami Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine