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Description
Honjozo da cervejaria de Kesennuma elaborado com 100% de arroz cultivado em Miyagi e polimento de 70%, produzido com água suave da nascente Arakamiyusui no distrito de Shishiori. Umami limpo, acidez equilibrada e final seco o tornam adequado para diferentes temperaturas de serviço.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Otokoyamahonten Co.,Ltd
Miyagi
A Soutenden busca um sake refrescante que evoca o céu azul e claro de Kesennuma, como se fosse engarrafado diretamente.
Est.1912
BrandSoutenden
Address3-8 Irizawa Kesennuma Miyagi
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Food type guide
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