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Description
Produzido na Uehara Shuzo, em Shiga, cervejaria fundada em 1862 que utiliza fermento selvagem cultivado internamente e o raro método de prensa kioke tenbin de barrica de madeira, este daiginjo representa o nível de polimento mais refinado da cervejaria. O sake é caracterizado por textura sedosa e umami profundo e limpo, resultante de três dias de prensagem lenta e delicada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Cervejaria que produz todo o seu sake por meio do método yamahai tradicional e prensagem em tanques de madeira, sem adição de leveduras cultivadas.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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