Description
Junmai muroka nama sake produzido pelo método yamahai em pequena quantidade de fermentação experimental. Embora apresente um corpo sólido ao ser provado, o aroma característico do yamahai é discreto, resultando em um junmai nama sake de boa entrada com bactérias lácticas e aroma delicado. No calor, recomenda-se com gelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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