Description
Daiginjo nama sake elaborado com o arroz "Sake Komachi" da Prefeitura de Akita, polido a 40%. O "Sake Komachi" possui características de fermentação comparáveis ao renomado "Yamada Nishiki", e por ser prensado por suspensão, resulta em um sabor refinado, umami elegante que se expande na boca, com um final nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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