Eiko Tokubetsu Daiginjo

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Description

O Yamada Nishiki de primeira qualidade é polido a 35% e o koji é feito desde a lavagem do arroz. Este daiginjo especial é inteiramente produzido artesanalmente, com atenção cuidadosa em cada etapa, até a prensagem final.

Specifications

CategoryDaiginjo

RegionEhime

BreweryEiko Shuzo Co.,Ltd

Polish Ratio35%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Eiko Shuzo Co.,Ltd

Ehime

Diz-se que um sake famoso tem uma agua famosa. A Eikoshi Sake Brewery utiliza a agua famosa de 'Yukibuchi', proveniente de Takawayama, para a elaboracao do sake. Essa agua famosa possui a composicao ideal para o preparo do sake. Nossos produtos, incluindo nosso sake leon, nascem de cada gota da natureza de Shikoku.

Est.1897

BrandEikou

Address443 Ko Mizobe Matsuyama Ehime

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Eiko Tokubetsu Daiginjo

Eiko Shuzo Co.,Ltd

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