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Echigobijin Junmai Ginjo

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Description

Gohyakumangoku de Niigata é polido a 50% e fermentado lentamente no estilo tradicional de prensa fune da Joetsu Shuzo, cervejaria com mais de 200 anos de história em Joetsu, Niigata. A combinação de Yamada Nishiki para o moto (iniciador) e Gohyakumangoku de Niigata para o mosto principal resulta em um junmai ginjo com aroma floral de ginjo e paladar rico e suave que termina de forma limpa.

Specifications
CategoryJunmai Ginjo
RegionNigata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Jouetu Shuzo Co.,Ltd

Nigata
'Producao de sake que cuida do estilo atual, preservando o carinho pelo estilo antigo.'
Est.1804
BrandEchigobijin
Address508 Iida Joetsu Niigata

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