Dokan Seishu Ginjo Matsubakotobuki

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Description

Ginfubuki polido a 57% é fermentado no Dokan Gura da Ota Shuzo em Shiga para produzir este ginjo, com sake meter value de +6 e baixa acidez. Elaborado sob a orientação de Noto-toji com 100% de arroz de Shiga, apresenta caráter suave e limpo com doçura delicada do arroz.

Specifications

CategoryGinjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Dokan Seishu Ginjo Matsubakotobuki

Ota Shuzo Co.,Ltd

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