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Description
Daiginjoshu Sansui da Oimatsu Shuzo é produzido com Yamada Nishiki e a água pura das nascentes de Hita, Oita, cidade reconhecida como patrimônio hídrico. O sake conquistou ouro no Concurso Nacional de Novos Sakes e medalhas no International Wine Challenge, com aroma ginjo floral e um final suave e seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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