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Description
Daiginjo polido a 40% da linha Hokuyu, produzido na cervejaria de sake mais ao norte do continente de Honshu, localizada na Península de Shimokita, em Aomori. Todo o sake desta cervejaria é prensado lentamente pelo tradicional fune-shibori de madeira, o que confere corpo e profundidade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sekinoishuzo Co.,Ltd
Aomori
A joia mais ao norte de Mutsu, na área de produção mais setentrional de Honshu.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine