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Description
Um nakadori junmai ginjo elaborado com arroz Miyama Nishiki polido a 50%, proveniente de uma pequena cervejaria de Tochigi que utiliza exclusivamente a corte central de cada prensagem. O sake apresenta corpo e redondeza notáveis para um Miyama Nishiki, com doçura serena, amargor contido e final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tomikawa Shuzoten Co.,Ltd
Tochigi
Produzimos sake em pequena escala, com atencao e cuidado em cada preparacao. O objetivo e herdar o metodo Echigo Mori e criar um sake que os clientes digam 'esta delicioso, quero mais'.
Est.1913
BrandChuuai
Address998 Otsuki Yaita Tochigi
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