🍶
Description
Junmai Daiginjo elaborado inteiramente com arroz Yamadanishiki cultivado em Hyogo, polido a 35%, apresentando um aroma ginjo frutado e elegante junto ao equilíbrio doce-ácido característico do Yamadanishiki. Produzido na unidade Shirakabegura em Nada, Hyogo.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryTAKARA SHUZO CO.,LTD
BrandSho Chiku Bai
ABV15%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
TAKARA SHUZO CO.,LTD
Kyoto
Shochiku Ume consolidou sua posição como marca líder em celebrações e presentes, sendo reconhecida como símbolo de alegria e festividade.
Est.1842
BrandShouchikubai
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine