Description
A Chitosenomatsu Shuzo, em Okinawa, produz sake em condições subtropicais únicas, com arroz e taxa de polimento não divulgados. O ambiente quente e úmido de Okinawa é excepcional no cenário nacional de produção de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Chitosenomatsu Shuzo Co.,Ltd
Fukuoka
Com o lema do artesanato manual, utiliza água subterrânea rica em minerais e mantém o método tradicional de prensagem em tanques.
Est.1855
BrandChitosenomatsu
Address370-1 Imayama Kitano Kurume -shi Fukuoka
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