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Description
Arroz Yamada Nishiki e Akebono polidos a 60% compõem este Chikurin Fukamari Junmaishu da Marumotoshuzo, em Asakuchi, Okayama. Elaborado com Yamada Nishiki cultivado nos próprios campos da cervejaria desde 1987, este junmai apresenta o característico umami profundo e aquecedor que se desenvolve lindamente quando servido quente, alcançando os primeiros lugares em competições de sake quente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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