🍶
Description
O arroz Gohyakumangoku polido a 70% é a base deste futsu-shu da Okamura Shuzojo, em Hyogo. Fundada em 1889 em Sanda, esta pequena kura utiliza água dos lençóis freáticos do Rio Habuki e arroz Sanda cultivado localmente, produzindo um sake de caráter suave e limpo, com leve dulçor, que conquistou uma fiel base de apreciadores na região.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Okamurashuzojo
Hyogo
Fundada no 22.º ano de Meiji, a Chidorimasamune produz sake no clima privilegiado de Mita, onde a natureza convida à floresta. O resultado é um sake de sabor encorpado e rico.
BrandChidorimasamune
Address340 woodenware Mita Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine