
Description
Produzido com o arroz de maior qualidade desenvolvido para o preparo de sake na Prefeitura de Iwate, uma variedade comparável ao Yamada Nishiki chamada "Kazuki no Ka". Apresenta um aroma frutado e uma garganta translúcida ao beber, com um perfume delicadamente luxuoso que é a marca registrada do Akabu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Akabu Shuzo
Iwate
Com o objetivo de produzir sake herdado de Iwate para uma nova era, a Akabu elabora cada lote com paixão, afeto e determinação.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
