
Shugetsu Karibaichi Sake Brewery Co.Ltd
Hyogo
Fundada 191611 sakes
Da destilaria
Há mais de 100 anos fazemos sake em Tamba Sasayama. Cercada a leste por Kyoto, a oeste por Harima, ao sul por Settsu e ao norte por Tango, a destilaria é amada pelos moradores locais. A Hikari Ichi Sake Brewery oferece sake com dedicação nas quatro estações. O fundador, que percorreu Kyushu como Tamba Mori, construiu a própria destilaria no local atual em busca da água certa. Nosso sake, Hidetsu, que sempre trilhou novos caminhos junto ao povo local, carrega 'aroma' e 'sabor' que se perderam com o tempo, tornando-se parte integrante da vida das pessoas. Continuaremos fazendo sake que acompanha os momentos importantes de descanso ao fim dos dias agitados.
Detalhes
- Fundada
- 1916
- Marca
- Shuugetsu
- Região
- Hyogo
Marcas
Other36%
Junmai27%
Futsu18%
Tokubetsu Junmai9%
Junmai Daiginjo9%
Lineup
All Shugetsu Karibaichi Sake Brewery Co.Ltd Sakes

Shugetsu Namatyiziusyu
Other·60% polished·Yamada Nishiki, Gohyakumangoku·14%
¥15,000+
1 shop

Shugetsu Tsukinohimuro Namzake
Junmai·60% polished·Yamada Nishiki, Gohyakumangoku·16%
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Shugetsu Tsukinohimuro Junmainama
Junmai·60% polished·Yamada Nishiki, Gohyakumangoku·16%
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Shugetsu Tokubetu Junmaisyu
Tokubetsu Junmai·60% polished·Yamada Nishiki, Gohyakumangoku·15%
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Shugetsu Tokubetu Honjozo
Other·60% polished·Yamada Nishiki, Gohyakumangoku·15%
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Shugetsu Nigorizake
Other·60% polished·Yamada Nishiki, Gohyakumangoku·18%
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Shugetsu Kasenshu
Futsu·60% polished·Yamada Nishiki, Gohyakumangoku·15%
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Shugetsu Junmai Daiginjo Namazake
Junmai Daiginjo·50% polished·Yamada Nishiki·16%
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Shugetsu Josenshu
Futsu·60% polished·Yamada Nishiki, Gohyakumangoku·15%
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Shugetsu Hiyakakoi Namagenshu
Other·60% polished·Yamada Nishiki, Gohyakumangoku·19%
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Shugetsu Hiyakakoi Junmainama
Junmai·60% polished·Yamada Nishiki, Gohyakumangoku·17%
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História e mídia
História
1916
Founded; named "Kikkoto Brewing" after founder Kariba Tozo, later renamed "Kariba Sake Brewery."
1957
Renamed the sake brand to "Shugetsu."
1988
Launched fresh-pressed Junmai Nama and fresh-pressed Namagenshu.
1991
Opened the direct-sales shop "Shugetsu-an"; expanded cold-storage facilities and launched cold-stored (Hiyakakoi) Junmai Nama and Namagenshu.
1994
Held the first New Sake Festival; launched "Asaichiban Shibori" (first morning press).
1996
Began growing Yamada Nishiki sake rice on the brewery's own paddies.
1998
Launched the "Tsuki no Himuro" (Moon's Ice Chamber) Junmai Nama and Namazake.
2018
Incorporated and changed the company name to "Kariba-ichi Shuzo Co., Ltd."
Galeria

Close-up of polished sake rice used for koji (milled to 60%).

Water being ladled into a brewing vessel.

Yabuta-style sake press (moromi pressing machine) wrapped and in use.
Visitar
Endereço
Tamba Sasayama Hyogo Hagano
Região
Hyogo
Tel
079-595-0040