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Zuiyou Junmai Ginjoshu Akagane

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Description

Named Copper for its warm depth, Zuiyo's Junmai Ginjo Akagane uses Yamada Nishiki at 58%. Kumamoto yeast delivers rounded fruitiness, mellow sweetness, and amber-toned complexity.

Specifications

CategoryOther

RegionKumamoto

BreweryZuiyo Co.,Ltd.

BrandZuiyou

RiceYamada Nishiki

SMV+3

ABV16%

Polish Ratio58%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

米のうまみが広がる純米吟醸酒。酒造好適米「山田錦」と阿蘇を源流とした地下水で醸した、米のうまみが広がる、吟醸香の高い純米吟醸酒です。

Original text from the brewery, in Japanese.

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Zuiyo Co.,Ltd.

Kumamoto

Established in Keio 3 (1867). "Moisture of the heart, brew it."

Est.1867

BrandZuiyou

Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Yakitori (Salt)

Japanese

★★★★★