Yamada Nishiki polished to 40% is pressed using the traditional funashibori (tank-pressing) method in this daiginjo from Zuiyo Co. in Kawajiri, Kumamoto. The Aso mountain spring water and the brewery's Kumamoto yeast heritage contribute to an elegant, mellow character.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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