Description
Yamada Nishiki polished to 40% is pressed using the traditional funashibori (tank-pressing) method in this daiginjo from Zuiyo Co. in Kawajiri, Kumamoto. The Aso mountain spring water and the brewery's Kumamoto yeast heritage contribute to an elegant, mellow character.
Specifications
CategoryDaiginjo
RegionKumamoto
BreweryZuiyo Co.,Ltd.
BrandZuiyou
RiceYamada Nishiki
SMV+7
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
華やかな香りと甘み旨味ののった奥深い味わい。酒造好適米「山田錦」を使用し、最高の手間と醸造の技術を盛り込んで仕込む大吟醸のお酒。華やかな香りと甘み旨味ののった奥深い味わいの大吟醸酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥12,000
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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