An unprecedented product that has been refrigerated and stored for more than 10 years of pure rice Daiginjo using rice that rice is made up to 19 % of Yamada Nishiki. As it is aged for a long time, it has a very smooth and dry and deep taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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