Yamada Nishiki polished to 60% is used for this junmai from Hakui, Ishikawa, brewed at a brewery that emphasizes pronounced acidity and savory umami. Aged after fire-entry in a dark room at room temperature, it develops a concentrated richness that holds up well alongside robust dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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