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Yuuho Yuuho no ao

by Mioya Shuzo Co.,Ltd ย ยทย  Ishikawa
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๐Ÿถ
Description

Yamada Nishiki polished to 60% is used for this junmai from Hakui, Ishikawa, brewed at a brewery that emphasizes pronounced acidity and savory umami. Aged after fire-entry in a dark room at room temperature, it develops a concentrated richness that holds up well alongside robust dishes.

Specifications
CategoryJunmai
RegionIshikawa
BrandYuho
RiceYamada Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Mioya Shuzo Co.,Ltd

Ishikawa
We look at the Ochi Plain, the best granary area of โ€‹โ€‹the Noto Peninsula, and are brewed in Hakui, Ishikawa Prefecture, a town of UFO, which is rich, clear water and naturally blessed with nature. It was founded in 1897, named Miso Sake Brewery from the village name. We have launched a new brand "Yuho" since 2005. Not only Japanese food, but also a wide variety of dishes and sake that can be enjoyed, so the rice is drawn out of koji, harmonious acids, elegant and modest aroma, and moderate aging. I think carefully. Along with local farmers' rice, we need sake rice that we need to taste the sake we want to realize is more aggressive than contract farmers who are trusted outside the prefecture. We are working on sake brewing every day with the goal of creating a dining table with a smile and conversation with "powerful and kind sake".
Est.1897
BrandYuuho
AddressOmachi Hakui Ishikawa
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese