🍶
Description
This nigori is infused with strawberry, giving it aromas of strawberry, cream, honey, and rice. The palate is elegant and creamy with a pronounced strawberry character balanced by a gentle sweetness, semi thick and semi rich in body.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Mioya Shuzo Co.,Ltd
Ishikawa
We look at the Ochi Plain, the best granary area of the Noto Peninsula, and are brewed in Hakui, Ishikawa Prefecture, a town of UFO, which is rich, clear water and naturally blessed with nature. It was founded in 1897, named Miso Sake Brewery from the village name. We have launched a new brand "Yuho" since 2005. Not only Japanese food, but also a wide variety of dishes and sake that can be enjoyed, so the rice is drawn out of koji, harmonious acids, elegant and modest aroma, and moderate aging. I think carefully. Along with local farmers' rice, we need sake rice that we need to taste the sake we want to realize is more aggressive than contract farmers who are trusted outside the prefecture. We are working on sake brewing every day with the goal of creating a dining table with a smile and conversation with "powerful and kind sake".
Est.1897
BrandYuuho
AddressOmachi Hakui Ishikawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
