Yuuho no Shiro, the white label from Mioya Shuzo, uses Gohyakumangoku and Notohikari at 55% — restrained aromas, firm umami, lively acidity, and a clean, dry, food-first close.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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