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Yuuho Yuu-ho

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Description

Gohyakumangoku and Noto Hikari rice polished to 65% give this junmai from Noto Peninsula, Ishikawa a firm acidity and deep rice flavor. Both varieties are grown locally in Ishikawa, and the resulting sake reflects the brewery's commitment to regional ingredients and food-complementing balance.

Specifications
CategoryJunmai
RegionIshikawa
BrandYuho
RiceGohyakumangoku, Notohikari
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Mioya Shuzo Co.,Ltd

Ishikawa
We look at the Ochi Plain, the best granary area of ​​the Noto Peninsula, and are brewed in Hakui, Ishikawa Prefecture, a town of UFO, which is rich, clear water and naturally blessed with nature. It was founded in 1897, named Miso Sake Brewery from the village name. We have launched a new brand "Yuho" since 2005. Not only Japanese food, but also a wide variety of dishes and sake that can be enjoyed, so the rice is drawn out of koji, harmonious acids, elegant and modest aroma, and moderate aging. I think carefully. Along with local farmers' rice, we need sake rice that we need to taste the sake we want to realize is more aggressive than contract farmers who are trusted outside the prefecture. We are working on sake brewing every day with the goal of creating a dining table with a smile and conversation with "powerful and kind sake".
Est.1897
BrandYuuho
AddressOmachi Hakui Ishikawa

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