Pull to refresh
OneSip
Other

Yumemunekata Tokubetsu Junmaishu

by Izuhonten Co.  ·  Fukuoka
🍶
Description

Yumemunekata Tokubetsu Junmaishu from Izuhonten Co. in Fukuoka uses Yumemunekata, a rice variety developed in Fukuoka prefecture specifically for sake brewing. This locally grown grain gives the sake a regional identity, and the tokubetsu junmai designation ensures no added alcohol, allowing the character of the Fukuoka-bred rice to come through cleanly.

Specifications
CategoryOther
RegionFukuoka
BreweryIzuhonten Co.
RiceYume Ikkon
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Izuhonten Co.

Fukuoka
It is a small sake brewery, but manufactures sake by hand one by one Doing.
Est.1717
BrandKamenoo
Address1060 Takemaru Munakata Fukuoka
Web

More from this Brewery

Tokusen Kamenoo
Tokusen Kamenoo
Other
Tokubetsu Junmaishu Kamenoo
Tokubetsu Junmaishu Kamenoo
Other
Tokubetsuhonjozo Kamenoo
Tokubetsuhonjozo Kamenoo
Tokubetsu Honjozo
Namachozoshu
Namachozoshu
Other
Kamenoo Ogonnoshizuku
Kamenoo Ogonnoshizuku
Other
Kamenoo Junmai Daiginjo
Kamenoo Junmai Daiginjo
Junmai Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine