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Yumemunekata Tokubetsu Junmaishu

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Description

Yumemunekata Tokubetsu Junmaishu from Izuhonten Co. in Fukuoka uses Yumemunekata, a rice variety developed in Fukuoka prefecture specifically for sake brewing. This locally grown grain gives the sake a regional identity, and the tokubetsu junmai designation ensures no added alcohol, allowing the character of the Fukuoka-bred rice to come through cleanly.

Specifications
CategoryOther
RegionFukuoka
RiceYume Ikkon
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Izuhonten Co.

Fukuoka
It is a small sake brewery, but manufactures sake by hand one by one Doing.
Est.1717
BrandKamenoo
Address1060 Takemaru Munakata Fukuoka

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine