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Description
Kamenoo Junmai Daiginjo from Izuhonten Co. in Fukuoka uses Kamenoo, a heritage rice variety that was nearly extinct before its revival in the 1980s, milled to the demanding daiginjo level of 50 percent or less. The combination of this rare rice and meticulous low-temperature fermentation produces a refined, mineral-driven sake with an expressive finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1717
BrandKamenoo
Address1060 Takemaru Munakata Fukuoka
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