Nakajo -cho's special cultivation rice study group "Dokkon Water" (Uchiuchi City) has been fermented slowly and slowly and low -term fermentation of Koshihikari (Niigata Prefecture certified). It is a strong and mellow Junmai Ginjo sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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