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Description

Nakajo -cho's special cultivation rice study group "Dokkon Water" (Uchiuchi City) has been fermented slowly and slowly and low -term fermentation of Koshihikari (Niigata Prefecture certified). It is a strong and mellow Junmai Ginjo sake.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Fujinoi Shuzo Co.,Ltd

Nigata
We practice "sake brewing from rice -making", and work on rice making better rice with eager producers from the brewers and local farmers, and we are making 100 % of Niigata Prefecture's 100 % sake brewing. On the North Heart 38 degrees, there is a "Fuji no Well" that has been around for a long time in Fujitsukahama, surrounded by beautiful pine forests surrounded by the angry waves of the Sea of ​​Japan, and beautiful pine forests. "Fujinoi" was born. The results have been awarded many gold prizes, including the top prize at the Kanto Shin -Etsu National Tax Bureau Sake Apprentice.
Est.1886
BrandFujinoi
Address1335 Fujitsukahama Shibata Niigata

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