๐ถ
Description
Nakajo -cho's special cultivation rice study group "Dokkon Water" (Uchiuchi City) has been fermented slowly and slowly and low -term fermentation of Koshihikari (Niigata Prefecture certified). It is a strong and mellow Junmai Ginjo sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Fujinoi Shuzo Co.,Ltd
Nigata
We practice "sake brewing from rice -making", and work on rice making better rice with eager producers from the brewers and local farmers, and we are making 100 % of Niigata Prefecture's 100 % sake brewing. On the North Heart 38 degrees, there is a "Fuji no Well" that has been around for a long time in Fujitsukahama, surrounded by beautiful pine forests surrounded by the angry waves of the Sea of โโJapan, and beautiful pine forests. "Fujinoi" was born. The results have been awarded many gold prizes, including the top prize at the Kanto Shin -Etsu National Tax Bureau Sake Apprentice.
Est.1886
BrandFujinoi
Address1335 Fujitsukahama Shibata Niigata
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese