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Yukinobosha Junmai Ginjonamazake

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Description

Yukinobosha Junmai Ginjo namazake uses Yamada Nishiki and Akita Sake Komachi polished to 55%—unpasteurized, preserving vibrant aromatics, crisp acidity, and a lively finish.

Specifications
CategoryJunmai Ginjo
RegionAkita
RiceYamada Nishiki, Akita Sake Komachi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Saiya Shuzoten Co.,Ltd.

Saiya Shuzoten Co.,Ltd.

Akita
Underwater water that springs out of the water that has been carefully selected in the rice warehouse that has been selected in the warehouse that has been selected in the warehouse that can not be added.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese