Hiden Yamahai Kizake from Yukinobosha uses Yamada Nishiki and Akita Sake Komachi polished to 55%—yamahai acidity, layered umami, and a warming, complex finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!