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Description
Brewed with Aiyama rice polished to 55% and fermented with No.6 yeast, this Junmai Ginjo from Yukinobijin reveals deep umami, fruity brightness, and a crisp, clean finish.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryAkitajozo Co., Ltd.
BrandYukinobijin
RiceAiyama
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akitajozo Co., Ltd.
Akita
In 2001, a brewery with the latest equipment was completed. Kuramoto himself arranges the traditional sake brewing of Akita -style with modern technology and sensitivity, pursuing a new sake world.
Est.1919
BrandYukinobijin
Address5-2 Narayama Tobachi Akita Akita
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