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Description
Brewed by Akita Jozo using a blend of Aiyama and Dewasansan rice, both polished to 55%, this summer shiboritate Junmai Ginjo is bottled as a nama (unpasteurized) sake immediately before release for maximum freshness. Smooth sweetness from the Aiyama koji and the light, lively character of Dewasansan combine with a clean, refreshing finish.
Specifications
CategoryJunmai Ginjo
BreweryAkitajozo Co., Ltd.
BrandYukinobijin
RiceAiyama, Dewasansan
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akitajozo Co., Ltd.
Akita
In 2001, a brewery with the latest equipment was completed. Kuramoto himself arranges the traditional sake brewing of Akita -style with modern technology and sensitivity, pursuing a new sake world.
Est.1919
BrandYukinobijin
Address5-2 Narayama Tobachi Akita Akita
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