
Rice sourced from Mie Prefecture, polished to 65%, is fermented in the honjozo style at a brewery established in 1867 in Yokkaichi. This nigori-style release presents a slightly dry character with clean acidity and a smooth texture, with the suspended rice particles providing a soft, rounded mouthfeel.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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