Description
Rice sourced from Mie Prefecture, polished to 65%, is fermented in the honjozo style at a brewery established in 1867 in Yokkaichi. This nigori-style release presents a slightly dry character with clean acidity and a smooth texture, with the suspended rice particles providing a soft, rounded mouthfeel.
Specifications
CategoryHonjozo
RegionMie
BreweryMaruhiko brewery Co.LTD.
BrandYuki
RiceRice from Mie
ABV14%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Maruhiko brewery Co.LTD.
Mie
Founded in 1867 (Keio 3). The sake brewery is located in Kawashima -cho, Yokkaichi, Yokkaichi, at the foot of the Suzuyama system in Mie Prefecture. The climate is blessed, and the watering water is still sprouting. "Mie no Sanme" uses 100%of the rice -friendly rice, Yamada Nishiki, and is particular about local production for local consumption. We continue to challenge not only those who like alcohol, but also those who have never drunk sake so that they can know how to enjoy sake. We will work on new local sake development based on providing products that will satisfy our customers.
Est.1867
BrandMienokanbai
Address1863-2 Yokkaichi Mie Mie
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