Pull to refresh
OneSip
Ginjo

Mienokambai Ginjyo

by Maruhiko brewery Co.LTD.  ·  Mie
🍶
Description

Yamada Nishiki polished to 60% is brewed with subterranean water from the Suzuka mountain range in this ginjo from Yokkaichi, Mie. The sake won four consecutive gold medals at the National New Sake Competition between 2006 and 2009, and delivers a fruity aroma alongside a mellow, food-friendly palate.

Specifications
CategoryGinjo
RegionMie
BreweryMaruhiko brewery Co.LTD.
BrandMienokambai
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Maruhiko brewery Co.LTD.

Mie
Founded in 1867 (Keio 3). The sake brewery is located in Kawashima -cho, Yokkaichi, Yokkaichi, at the foot of the Suzuyama system in Mie Prefecture. The climate is blessed, and the watering water is still sprouting. "Mie no Sanme" uses 100%of the rice -friendly rice, Yamada Nishiki, and is particular about local production for local consumption. We continue to challenge not only those who like alcohol, but also those who have never drunk sake so that they can know how to enjoy sake. We will work on new local sake development based on providing products that will satisfy our customers.
Est.1867
BrandMienokanbai
Address1863-2 Yokkaichi Mie Mie
WebInstagram

More from this Brewery

Yuki Nigorishu
Yuki Nigorishu
Honjozo
Onnakonomi Daiginjo
Onnakonomi Daiginjo
Daiginjo
Mienokambai Kohakuson
Mienokambai Kohakuson
Futsu
Mienokambai Junmai Ginjo
Mienokambai Junmai Ginjo
Junmai Ginjo
Mienokambai Junmai Ginjo Karakuchi
Mienokambai Junmai Ginjo Karakuchi
Junmai Ginjo
Mienokambai Daikanshibori
Mienokambai Daikanshibori
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine