Cold-season pressed Mienokambai Daikanshibori is a Junmai Ginjo from Yamada Nishiki at 60% polish. Pure, crisp aromas and a bright, refreshingly sharp palate define it.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!