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Description
Winter-release nigorizake from Yoshinogawa in Nagaoka, Niigata, made using 100% Niigata Prefecture rice koji and the brewery's celebrated Tenka-kanrosen spring water. The unfiltered bottling retains rice solids for a creamy, velvety texture with a naturally gentle, koji-derived sweetness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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