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Description
Hiyanama (cold-raw) sake from Yoshinogawa in Niigata, released under the house label and made with Gohyakumangoku polished to 65%. The unpasteurized bottling is stored cold to preserve the fresh character of the new pressing, with the Gohyakumangoku rice providing a clean, dry backbone.
Specifications
CategoryOther
RegionNiigata
BreweryYoshinogawa Co.,Ltd
BrandYoshinogawa
RiceGohyakumangoku
ABV14%
Polish Ratio65%
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๏ฟฅ455
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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