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Description
In-bottle secondary fermentation nigorizake (binhakko) using Miyama Nishiki polished to 55%, capturing natural carbonation and the lively freshness of a new-season pressing. Ito Shuzo in Suwa draws on Kirigamine groundwater and Nagano-origin rice to express the regional character of Shinshu sake. The cloudy, slightly sparkling style offers an apple-like brightness typical of bottle-fermented nigori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ito Shuzo Co.,Ltd.
Nagano
Shinshu Suwa's local sake "Yokoji". Delivering the blessings of water, rice, hot springs, and nature with human hands. That is our efforts to face alcohol.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine