Description
Steamed rice in Koshiki, koji making using boxes, and sake mother preparation under Hayobu. It is a special cold sake that is used in old -fashioned authentic handmade that does not use machines.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yatsushika Shuzo Co.,Ltd
Oita
In 155, sake brewing has been continued in the ninety -layer land.
Sake making is a human development. One drop, the tradition of the famous sake Yaka lives in one drop. It brings out a rich, quiet and mellow taste.
Est.1864
BrandYatsushika
Address3364 Uta Kuju Kusu Oita
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine