
Yatsushika's Kin Junmai Daiginjo uses Yamada Nishiki milled to 40%, winning acclaim for graceful ginjo bouquet, velvety texture, and lingering sweet rice umami.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!