
Yamada Nishiki polished to 35% and Kujyu mountain spring water combine in this daiginjo gin (silver) from Yatsushika Shuzo in Oita Prefecture. The fine polishing and the brewery's history of national gold awards produce an elegant, refined sake with subdued fragrance and clean depth.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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