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Description
Yamada Nishiki polished to 65% is fermented using a yamahai starter, then bottled as a muroka namazake genshu without filtration or pasteurization. The yamahai method produces a naturally acidic moto that gives this tokubetsu junmai its pronounced depth and backbone.
Specifications
CategoryTokubetsu Junmai
RegionYamaguchi
BreweryNagayamashuzou Goumeigaisha
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Nagayamashuzou Goumeigaisha
Yamaguchi
The Ministry of Economy, Trade and Industry has been selected as a "small and medium -sized business that has been founded in the Chinese region for more than 100 years."
We manufacture shochu and wine as well as sake for "living with agriculture".
Est.1887
BrandYamazaru
AddressSanyo Onoda Yamaguchi 367-1
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