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Description
An infiltration raw sake of Junmai Ginjo, a mountain abandoned Junmai Ginjo, which is made in a wooden tub, with a rice -saving rice from Shiga Prefecture to 55 %. It features a gentle flavor and a gently spread sourness inside. The sourness that spreads sideways in the mouth is unique to Tamai, and its sourness is cut off neatly.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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