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Description
Ginjo made from Gohyakumangoku rice polished to 50% at this Niigata kura established in 1922 in Nagaoka, drawing on the kura's Ojikawa spring water. Gohyakumangoku at 50% polish delivers the clean, light-bodied character that defines Niigata's renowned tanrei karakuchi style. The Yaichi brand pursues a gentle, rounded expression of the classic Niigata ginjo profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takahashi Shuzo Co.,Ltd
Nigata
Founded for the Ansei period (late Edo period). In the Taisho era, a red brick -made Okura, which can be stored from alcohol preparation, and a hexagonal chimney with a height of 20 meters, which is rare in the country. In 2007, the valuable construction method, historical and cultural value was recognized and registered as a registered tangible cultural property of the country.
Currently, the sake brewery is working on handmade sake brewing, led by young brewers.
BrandChouryou
Address1-8-2 Jizo Nagaoka Niigata
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