Bottled as a namachozo-shu, this junmai undergoes cold storage without early heat treatment and is pasteurized once at shipping, retaining more of the fresh sake character than a conventionally fire-treated product. The brewery's soft Iwate mountain water gives it a gentle, clean texture.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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