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Wakatakeya Junmai Ginjo Tani

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Description

Tani is the brewery's representative junmai ginjo, made with Yamada Nishiki polished to 50% and positioned as the house's finest food-pairing expression. The sake shows a melon-like fragrance, restrained sweetness, and a brisk, vibrant acidity that aligns particularly well with seafood.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Wakatakeya Shuzojo Co.

Wakatakeya Shuzojo Co.

Fukuoka
Founded in Genroku 12 years, close to the area in this Tanashimaru area I'm doing business. Traditional methods and scientific a We will continue to make original sake at the project.
Est.1699
BrandWakatakeya
Address706 Tanemaru Tanamaru -machi Kurume -shi Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese