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Description
Sake fermented with wine yeast by Yoshinogawa in Nagaoka, Niigata, representing the brewery's exploration of non-traditional fermentation strains. The wine yeast imparts a lively acidity, subtle fruit-like sweetness, and a freshness distinct from conventionally fermented nihonshu, suited to modern food pairings.
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Yoshinogawa Co.,Ltd
"The oldest Ginjozo in the prefecture that always challenges. Yoshinogawa is a sake brewery founded in the Warring States, astronomical for 17 years. Echigo's tiger, Kenshin Uesugi, has been protecting the tradition and has brewed Echigo's good sake for 470 years. But I did not do the same thing. It was 470 years of the challenge. Challenge to keep it the same. That is Yoshinogawa."
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