Tsuchida Kojikyuwarikyubu Yamahaijikomi

Sake that the top of the sommelier association also acknowledged From the world's first koji 99 % "mountain abandoned" to "raw motto preparation" The law stipulates that "sake is made of rice and rice koji." Usually, 20 % to 30 % koji rice is used for the amount of rice used for the entire preparation. I use it, but this sake is "Koji 90 % 9 minutes", which uses koji rice up to 99 % of the limit. It has been a very popular product since its release, but this year, the aftertaste has become beautiful by reducing the time to make koji by 3 hours. The scent of pineapple and grapefruit has increased The sweetness and freshness have increased, making it easier to drink