Honjozo milled to 60% from Yamada Nishiki, brewed by Ide Shuzo in Ureshino, Saga, a brewery founded in 1868 at the foot of the Kyushu Mountains in an area famed for hot springs and tea cultivation. Long cold fermentation yields a clean, lightly dry style at 15% ABV.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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